Easy & Versatile Baking: The One Yeast Dough You Need to Know

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Few things intimidate home cooks more than baking with yeast but its the single greatest foundation for endless sweet and savory possibilities in the kitchen. The secret? You only need to know one dough. In this inviting 25-minute class beloved chef and recipe developer Julia Turshen shares how to make a no-fail yeast dough every time — a perfect base for sweet rolls savory twisted breads iced buns and more. Youll learn: How to combine ingredients (properly!)