| Platform | Skillshare |
| Subjects |
Upgrade your everyday cooking using ingredients you already have in your pantry! Throw away the box and let Eatalys chef Nicoletta Grippo teach you the nuances and techniques for making an italian classic Pasta al Pomodoro — a quick light dish made with fresh tomatoes basil and olive oil thats perfect for all occasions. After walking step-by-step through the recipe shell have you making pasta that looks and tastes like its straight from the Italian countryside — all with just a few easy tips that will vastly improve your home cooking. You’ll learn: why dried pasta is just as good as fresh pasta (just different species)