Learn about Food Safety in a Food Processing Environment

Published 2022-03-31
Platform Udemy
Price $19.99
Instructors
Shahed Mahomed Haniff
Subjects

Go to Udemy

The Key Factors to Safe Food Preparation

Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.


This course defines food safety in manufacturing and explains the importance of food safety for the global food chain. Following a brief overview of the course and evaluating food safety, the short course outlines the key principles of effective food safety regulation and the consequences of unsafe food handling practices and procedures for companies and consumers.


As markets become increasingly globalized with each passing year, and as the world’s population continues to grow, the global food supply chain will only continue to increase in scale and complexity. Precisely because of these megatrends influencing the mass production and distribution of food, food safety compliance has never been more important.


Food safety control plays a critical role in quality assurance and observance of standards for import, production, processing, preparation, and disposal of food products. Food safety control is particularly necessary as rapid population growth continues to put increasing pressure on food inspection services, with the need to increase food production in parallel with the need to manage and continually control the potential risk of disease outbreaks.


Go to Udemy