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"Theres really no wrong way to do a meatball..." —Dan Holzman The Meatball Shop Executive Chef Food & Wine Magazine: Best of the Best 2013 This class is for anyone interested in the culinary art of the meatball. Whether youre a long-time chef aspiring home-cook or just general lover of meatballs youre guaranteed to learn a ton. Well take you behind the scenes of The Meatball Shop operation right into our test kitchen in NYC to show you how we make our now famous meatballs and sauces. And then its your turn. Were challenging you to show us your best balls. Invent a recipe or use your great-great-grandmothers. Tell us what inspired you and show us a picture of your final creation.