| Published | 2022-06-03 |
| Platform | Udemy |
| Number of Students | 1 |
| Price | $24.99 |
| Instructors |
Payal Lodha
|
| Subjects |
The only vegan cake baking course you'll need
The only course you will need to get started on baking really delicious vegan cakes. Learn how to make gluten free and regular cakes, nut pralines, cream cheese, compotes, French style diplomat and pastry creams, a luscious hazelnut ganache and so much more. You will be completely equipped to delight your friends and family and even take orders if you wish! We willl learn in-depth about the role of each ingredient in everything we make, understand our equipment, shelf life of products and how to make flavor pairings. Learn to differentiate quality ingredients, assemble a cake easily for a beginner, and take your baking knowledge to the next level! A sourcing list is also provided. See you inside!
Learn new and basics of cake making
Understand the recipe with troubleshoot guide for each component
Understanding the why of premium ingredients
Flavor pairings to help you make your own unique combinations
Piping and assembling a cake to present a French patisserie style finished product.
Become a food scientist by understanding why we use certain ingredients and gain knowledge to become confident to substitute by yourself.
Sourcing list provided for Indian students
Take control of your baking skills and knowledge and elevate your game!
Surprise your clients with never seen before vegan cakes and flavors.